That is why either alcohol, milk/non-dairy milk or butter/coconut oil, are included in the ingredients list. This is the source of fat for the THC to latch on to, so this individual ingredient is incredibly important. Decide whether or not you want to grind up your stems.
Some think it is best, some think it makes no difference; deciding whether or not to grind the stems before you begin to process them is honestly completely up to you. There just is not enough research showing which option is the most ideal, so just let your personal preference run wild. If you have decided to use a grinder, you will want to begin breaking down the stems now. Fill up a saucepan or a kettle with 3 cups of purified water, (or more if you decided to increase the portion). If you have decided to go the milk, non-dairy milk, butter or coconut oil route, you will want to add this ingredient in before you begin heating the water. If you have decided to go the alcohol route, incorporate it after the water has already been boiled, so that the alcohol does not evaporate away and ruin your entire batch. Once your water has come to a boil, begin to stir in your marijuana stems.
Stir continuously for about 8-12 minutes, just to make sure the stems really have enough time to bind with the fat molecules. If you have decided to add in additional kief or shake, add these contents along with the stems into a reusable tea bag and then place it into the boiling water. Once the allotted time has passed, your tea will be pretty good to go. If you decided to use a liquor, now is the time to add it in. Get your coffee filter ready and pour the liquid through the device and into another pot. If a tea bag was used earlier in the process, it simply needs to be removed and the filtration step can be skipped. The flavor of the cannabis stem tea might not be all that appealing, even if you love the taste of smokeable or edible herb. For this reason, it may be useful to implement an additional tea bag from your favorite stash, maybe even an option with some caffeine if this is a morning brew. Utilize one or two tea bags, and allow them to steep into that mixture you just strained. Once the bags have soaked for their needed time, remove them and pour the contents into a mug or teacup. If you do not feel like drinking your tea plain, there are ways to spice it up; with honey, sugar, agave syrup, milk/coconut milk/cream or even a little lemon. As it is with tea that can’t get you high, there are so many ways to enjoy cannabis stem tea. If you have been searching for a fast-acting form of smoke-free marijuana that is not only resourceful, economical and environmentally-friendly but also delicious and medicinally beneficial, then cannabis stem tea might be right up your alley. Especially for those who suffer from MS, arthritis, anxiety, chronic pain, depression, migraines, autoimmune disorders, asthma and nausea, this herbal elixir has shown to be particularly relieving. We hope you not only found this article to be entertaining but also educational and informative. It is important to remember that the consumption of cannabis is the sole responsibility of the user. For this reason, discretion should always be taken. Much like the Great Buffalo, it’s possible to use every part of the marijuana plant — including those useless, useless stems that are always clogging your grinder and ruining your spliffs. Luckily, those same no-good stems can be transformed into the most universally-beloved and cozy beverage: tea. Doesn’t matter if it’s hot or cold, winter or summer, the process of pouring water over leaves to make a cozy beverage is nigh universal. So, stop throwing out those stems and start brewing ‘em instead! - Stems, ground or broken by hand ( - Any flavorings (i.e. another tea you enjoy) - Filter (coffee filters work fine, but maybe you’re fancy and have tons of cheese cloths on hand. Maybe you’re super fancy and only have paper towels.
Any will work.) 2-3 tablespoons of your fave alcohol, or ½ cup of whole fat milk/creamer/coconut milk, or ½ tablespoon of butter/oil) Related: Edibles That Look Like Real Food Products. Cannabinoids readily bind with fat molecules, which is why edibles are usually made with weed infused oil or butter. There seems to be conflicting views on the necessity of a binding agent in tea: some say alcohol is the best ; others warn adding milk will decrease the potency . We say give both a shot and let us know, because we are nothing if not high-caliber investigative journalists. Put the water, non-marijuana tea bags, and non-alcohol binding agent into a pot.
(If you elect to use alcohol, adding it too early will cause it to simply boil off immediately). After about ten minutes, remove the pot from the heat. If you chose to use alcohol, now’s the time to add it to the pot. Once your elixir is complete, it’s time to strain (this is where that coffee filter/cheese cloth/paper towel comes in hand).