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soaking seeds in water before planting

Is Soaking Seeds Before Planting Worth Your Time? How Do You Do It?

Jennifer is a full-time homesteader who started her journey in the foothills of North Carolina in 2010. Currently, she spends her days gardening, caring for her orchard and vineyard, raising chickens, ducks, goats, and bees. Jennifer is an avid canner who provides almost all food for her family needs. She enjoys working on DIY remodeling projects to bring beauty to her homestead in her spare times.

To soak your seeds or not soak your seeds prior to planting, that is the question…

Among gardeners, at least.

The short answer is that soaking seeds is a matter of personal preference, but I’m going to share with you why you should consider soaking them.

I’m also going to give you information on how to soak your seeds, the best seeds for soaking, and a few additional processes you can try when soaking.

Before you start putting too many seeds in the ground, take the time to review your research and make sure you give your garden what you feel is the best start.

Here’s what you should know about soaking seeds prior to planting:

Which Seeds Should (and Shouldn’t) I Soak?

All seeds aren’t created equally. You have some which are tiny and hard enough to handle when they’re dry and solid, such as carrots.

Yet, you have other seeds which are large and in charge. They’re big and have rough surfaces. These are the seeds which could benefit from a good soak before planting.

The seeds you don’t want to soak would be seeds like:

  • Carrots
  • Lettuce
  • Radish
  • Celery
  • Turnips
  • Spinach

Seeds which could benefit from being soaked would be:

  • Corn
  • Pumpkin
  • Beans
  • Chard
  • Beets
  • Peas

Why Soak My Seeds?

If you’re new to gardening, you may be wondering why even bother with soaking your seeds. The idea is to speed up the seed’s germination rate.

When seeds are in nature, they’re designed to be tough because the elements can be rough on a small seed.

Plus, seeds were designed to hold off on germination until the time is right. When soaking your seeds before planting, you’re doing many things:

1. Boosting Moisture Rate

Seeds know when it’s safe to germinate and when it isn’t. When you soak the seeds in water (or any liquid) it signals the moisture around them has increased.

Moisture is an indication which the seed needs, to know it’s okay to germinate, and they have a safe area to begin growing.

2. Removing the Protective Coating

Certain seeds have a protective coating around them. This coating is to stop the seeds from germinating when they live in the moist climate of the parent fruit.

When soaking the seeds, it gently removes this protective coating, and sends signals to the seed it’s outside of the parent fruit and free to start growing.

3. Softening the Seed

You soak your seeds because as the seed absorbs water, it begins to break down the outermost shell of the seed.

The shell is the hardest part of seeds because it’s meant to protect it. By soaking the seed, it enables the new growth from the inside to push through the hard shell and grow.

4. It’s Natural

In nature, seeds are frequently consumed by animals. Some of the best plants grow from animal scat. When soaking seeds, some people choose more acidic liquids.

Acidic fluids, as you would find with digestion, again aids in softening the shell. The seeds experience something similar to digestion and are encouraged to germinate and grow wonderfully.

How to Soak Your Seeds

You now know why you soak seeds and which seeds are the best fit for soaking. If you’re interested in trying this gardening technique, this is how you go about soaking your seeds:

1. Place Seeds in a Shallow Bowl

To begin soaking your seeds, place them in a shallow bowl. It doesn’t need to be deep because you’re going to cover them as you would beans you were presoaking for cooking.

Alternatively, consider placing the seeds into a plastic baggie. Put enough water in the bag to keep the seeds moist.

Once the seeds and water are in the bag, seal it. You can also allow seeds to rest between two wet paper towels; ensure to keep them constantly moist.

2. Choose Your Liquid

Once your seeds are in a shallow bowl, choose the liquid you’d like to soak them in. You can go with just water, or you can choose more acidic liquids like coffee or vinegar mixed with water

If you choose to add acidic liquids to the seeds, add approximately one tablespoon to the water you’re soaking the seeds in.

Also, if you warm the water the seeds soak in, this can speed up the germination process. Be sure the water is lukewarm and not hot, or it will cook them.

3. Let the Seeds Soak It All Up

You should allow the seeds to soak in the liquid for approximately 12 hours. If the water they’re soaking in is warm, it may take less time.

Keep an eye on the seeds because if they soak too long, they’ll begin to disintegrate. When the soaking is complete, it’s time to plant.

4. Watch the Weather

Before soaking your seeds be sure to check the weather. Make sure you have a good day to plant after the seeds are finished soaking.

The reason being, once the seeds are done soaking, they’re ready to go into the ground. If you leave them waiting around to plant, they could easily begin to mold or rot.

Therefore, don’t start the soaking process until you know you will be able to put them in the ground the next day (if you allow them to soak overnight.)

Tell Me More About Scarification

When dealing with extremely tough seeds, it’s a good idea to practice scarification before soaking them. Scarification is a process where the seeds are scraped to remove the outer layer.

However, you don’t scrape the seed to the point it becomes punctured. This will allow the outside of the seed to breakdown faster when soaking.

Again, this is an optional step, but it could help if you’re dealing with tough or wrinkled seeds which may be harder to breakdown.

If you’d like to practice scarification on your seeds, use a dull item such as a butter knife to scrape the outside of the seed without running the risk of puncturing the seed.

You now know why you should soak your seeds, which seeds are a good fit for soaking and which aren’t, how to soak seeds, and how to perform the scarification process.

Hopefully this will help you make an educated decision on whether soaking seeds is worth the added effort when planting your garden.

Plus, it’s our hope by knowing more about different gardening techniques, you can find what works best for you and have a lush garden with a bountiful harvest this year and for years to come.

By soaking seeds before planting them you soften the hard outer shell, and make it easier for the seed to germinate. Read about the process and some tricks.

Jump-Start Your Seeds

Use these tricks to speed germination, then plant up some pots

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Columbines brighten both sides of my shady, front-yard path. The little congregation on one side came as plants from a catalog, while those on the other were nurtured, by me, from a palmful of shiny, black seeds to a drift of long-spurred flowers. Guess which ones give me the most satisfaction? Maternal pride isn’t the only reward that I get from starting seeds. I’ve also gained a greener thumb and a fatter wallet—a packet of seeds provides 20 or more plants for the price of a single potted plant.

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For the best results, consider the plant’s natural habitat

Many seeds are simple to grow. Scratch up a patch of open soil, scatter the seeds, and there you go. But other seeds will do best under more controlled conditions, or with special treatment that mimics the conditions of their native habitats.

The seeds of many plants that are native to regions with cold winters, for example, germinate most readily after a period of moist chilling in a dark place. In the wild, that’s what winter provides them. It’d be wasted energy—and very anti-Darwinian—if the seeds sprouted in late summer or fall only to be laid low by winter cold. Instead, they wait out the inhospitable winter. During the seeds’ deep sleep, their seed coats soften, until the warmth and moisture of spring make them explode into growth.

For other seeds, especially many desert dwellers, a period of rain (or synthesized rain, a.k.a. the garden hose or a good overnight soak) may be all that is necessary to burst that seed coat wide open.

On the other hand, more extreme treatment may be necessary to get the most out of wildflowers from hot places. In the Southwest, it can be fire that turns the key. I had a lot of trouble getting Texas bluebonnets (Lupinus texensis) to sprout with abandon until one year when a kitchen fire scorched an envelope of seeds. That’s the end of them, I thought, tossing the charred seeds out on the bank. Naturally, every last one sprouted into a vigorous, healthy plant.

How do you know which seed needs what? Read the package, for starters. The information that is crammed onto the back of a seed packet is like having a plant encyclopedia at your fingertips. Planting dates, time until bloom, instructions, special needs—it’s all there, even if you do need a magnifying glass to read it.

When seeds are harvested commercially, they don’t get to experience the natural cycle of the seasons—the cold, the heat, the rain—and they may need to be tricked into growth. Here are three easy techniques that will fool just about any reluctant seed.

Speed sprouting by presoaking seeds

Presoaking is my number one secret for success in starting seeds. This simple procedure exposes the seed embryo to moisture, which is the primary impetus for making it grow. I pour hot tap water into a shallow container, empty a packet of seeds into the water, spread them out, and let them stand for up to 24 hours. Soak the seeds for any longer and they might rot. The seeds swell as water penetrates the seed coat and the embryo inside begins to plump up.

I presoak just about everything except for the tiniest seeds. But I’m always careful not to presoak my seeds until the night before planting them in pots or in the garden. Once the seeds have swollen, get them into moist soil immediately, then keep them wellwatered until they’re up and growing. This simple technique can shave several days off the usual germination time.

The other two techniques that are sometimes needed to break the dormancy of stubborn seeds have names so big that they frighten many gardeners off: stratification and scarification. But these are just fifty-dollar words that describe simple techniques.

Some seeds need moist cold; others need nicking

“Stratification” means supplying a period of moist cold to trick seeds into thinking that they’re experiencing winter. If you’re sowing indoors in spring, presoak the seeds, then place them in a zip-top, plastic, sandwich-size bag filled halfway with moist, seed-starting medium. Top off the seeds with another inch of moist medium, and then put the bag in an undisturbed corner of the refrigerator (at 34°F to 41°F). Check weekly for signs of germination. When the seeds begin to sprout roots, carefully transfer them to pots, fishing each seedling out of the bag with a spoon to keep soil around the new roots and to avoid disturbing delicate new growth. Then, care for them as you would any other seedlings.

Seeds that require cold treatment can also be planted outdoors in fall or stored in a refrigerator through fall and winter, and then, in spring, planted in pots and started indoors or out. For outdoor seed starting in fall or winter, plant the seeds in pots as usual, but spread a thin layer of very fine gravel over the top of each pot so the soil won’t get washed out by rains. Washed, natural- colored (undyed) aquarium gravel works well. Wherever you overwinter the pots—in a cold frame or against the wall of a garage—make a level layer of moist sand. Bury the pots to their rims, keeping them close together. This insulates them from severe cold and prevents them from tipping over and spilling. When seeds germinate, move the pots to a sheltered nursery area.

The third process, “scarification,” means nicking the seed coat with a knife or sandpaper so that life-giving moisture can reach the seed’s embryo. If a seed is big, and I can’t dent it with a fingernail, I give it the knife. A small, sharp, pocketknife blade or a rat-tail file is ideal. Don’t go at it too zealously; you need to remove only a very small slice or section of seed coat. You can also line a jar with a sheet of sandpaper cut to fit, screw on the lid, and shake the jar like a maraca until the seed coats are abraded. Scarify seeds just before planting. Seeds nicked too long before planting may dry out and be worthless when they finally reach the soil.

It’s easy to care for seeds planted in pots

I plant most of my seeds—especially slow-growing perennials and annuals— in pots. It’s easier to care for the seedlings and there’s no weeding. You can identify a slow-starting plant by checking the seed packet. If it advises starting the seeds indoors 8 to 10 weeks before the last frost date, you have a slow starter.

Traditional advice is to plant seeds thickly in a flat or tray, then “prick out” individual seedlings for repotting into larger containers. But I prefer to start just a few seeds in 2-1/4-inch or larger pots, eliminating the need for transplanting altogether. I thin the emerging seedlings with scissors or just plant the whole cluster in the garden.

Soilless mixes help prevent seedling disease

I use a commercial “soilless” seed-starting mix—a blend of milled sphagnum moss, vermiculite, and other sterilized components—so I rarely have trouble with damping-off disease, a fungal problem that causes seedlings to wither and die. To prepare for planting, I pour all but a small portion of the mix into a large bowl and moisten it thoroughly with warm water. Next I fill the containers—plastic pots saved from my periodic nursery buying sprees—to ½ inch below the rim and gently pack the medium to eliminate air pockets. Containers recycled from previous uses should be first sterilized by soaking in a solution of one part bleach and nine parts water.

When the pots are ready, I snip off a corner of the seed packet (or its interior glassine envelope of seeds) and carefully shake three or four seeds into each pot, allowing at least ½ inch between each of them. The tiniest seeds can slide out too quickly so, for better control, I fold a small piece of stiff white paper in half, pour the seeds into the strip, and dole them out by lightly tapping the paper strip. If the seeds are large enough to easily see, I use my fingertip (making sure it’s dry so seeds don’t adhere to it) to push each seed gently against the moist, soilless mix, so it makes good contact. Instead of burying the seeds, I use a sieve to cover them with a thin layer of the reserved seed-starting mix. If the seeds require light to germinate, I don’t cover them at all. I then make a label with the plant’s name and date, and push the marker into the pot so that it doesn’t protrude above the rim.

If I expect the seeds to germinate within a few days or weeks, I cover the pots with a sheet of plastic wrap, glass, or clear plastic to preserve moisture, and check daily. When sprouts appear, I remove the covering. I start a lot of seeds, and don’t worry about providing them with bottom heat to speed germination—I just try to keep things simple. If the seeds are likely to take a long time to germinate—some stratified seeds may spend months in a pot before sprouting—I don’t bother covering them and just take care to keep the soil moist.

Once the pots are planted, I set them on a cookie sheet or other shallow tray for easy transport to a cold frame or other seed-starting area. The trays also make bottom watering easier. It’s important to keep the seed-starting medium moist to speed germination; I use a very fine mist to water the pots from above, or pour water into the tray and let the pots soak it up from the bottom.

Photo/Illustration: Scott Phillips

Young sprouts need light and a little fertilizer

Since seedlings need light, I place trays of pots on south- or east-facing windowsills. I’ve started as many as 800 pots of seedlings in a season, so windowsill space can be gone before all the pots are placed. If that happens, I move to the basement, or anywhere else indoors, and rig shop lights with fluorescent tubes. Some books recommend tubes that emit specific kinds of light, but standard inexpensive fluorescent tubes also work well. To keep the light source close to the seedlings, I mount the lights on chains so they can be easily moved up or down. Seedlings need 12-16 hours of artificial light daily. As for temperatures, room temperatures in the mid-60s are adequate for young seedlings. Warmer temperatures would be fine too. If I’ve sown the seeds in pots outdoors in or out of a cold frame, I don’t worry about providing additional light or fret about the temperature.

After seedlings emerge, I use a watersoluble fertilizer weekly to encourage growth. Fish emulsion or any type of fertilizer will work, but I use Peters or Miracle Gro. If the label doesn’t recommend a strength for seedlings, I mix at the ratio recommended for container plants. If the directions specify “outdoor plants” or “indoor plants,” I follow the recommendations for indoor plants. If there is only a recommendation for outdoor use, I cut the amount of fertilizer in half. For my fertilizers of choice, that is about 1 teaspoon per gallon of water.

Toughen up seedlings, then plant them in the garden

As soon as the seedlings have two or three pairs of true leaves, they’re ready to go out to the garden. But before pampered seedlings go out into the big, wide world, they need toughening up. The aim is to gradually acclimatize plants raised indoors to the rigors of outdoor life. Without this step, known as “hardening off,” tender plant tissues may be damaged by the unaccustomed stresses of sun, wind, and weather.

Begin by moving the seedlings outside to a shady spot protected from the wind and leaving them there for no longer than a couple of hours on the first day. Gradually lengthen their outdoor stays and move the plants into a sunnier spot, if that’s the exposure that they will eventually be planted in. After a week or so, the plants should be ready to go in the ground. A drizzly, gray day is perfect for transplanting—plants will be protected from the desiccating effect of the sun and the moisture will help them settle in quickly. If the weather won’t cooperate, plant late in the afternoon so seedlings get their start in the cool of the evening.

Water your plants well before transplanting them, and water the garden soil until it’s well-moistened but not sopping wet. Slide the plants out of their pots and into place, firm the soil around each with your fingers, and water with a fine mist. Be sure to keep the soil moist until the plants start growing well.

Make a seedbed for sowing seeds in the garden

Most annuals, and perennials that bloom the first year from seed, are easy to grow from seed sown in place in the garden. They sprout fast and grow quickly, so that you don’t have to spend much time separating husky weed seedlings from puny flower seedlings. If plants can’t hold their own until I get around to pulling weeds, I plant them in pots.

Once you’ve chosen a spot that suits the plant’s needs, clear away any existing vegetation and loosen the soil to at least one shovel’s depth. Spread a 2- to 4-inch layer of organic matter—such as compost or aged manure—atop the loosened soil, then work it in thoroughly with a hoe so that the soil texture is light and moisture-retentive. Rake the surface to a fine texture, breaking up any lumps with your hand. If you are planting annuals or biennials among existing plants in a perennial garden, use hand tools to prepare a small seedbed that won’t disturb the roots of neighboring plants.

Scatter seeds directly onto the prepared soil. Be sparing: try to space small seeds at least 14 inch apart, and larger seeds, like purple coneflower (Echinacea purpurea) or nasturtium (Tropaeolum majus), ½ to 1 inch apart. Then, rake a thin layer of soil over the seedbed. In tight spaces, just scatter a few handfuls of fine soil over the seeds. Use weather-proof labels to mark the seedbeds. Lastly, water with a fine mist. It’s vital to keep the soil moist while the seeds germinate and until the seedlings are established.

Many seeds are simple to grow. Scratch up a patch of open soil, scatter the seeds, and there you go. But other seeds will do best under more controlled conditions, or with special treatment that mimics the conditions of their native habitats.