marijuana infused ice cream

Stoner Sundae: How to Make Weed Ice Cream

2 cups heavy cream
5-10 grams marijuana, broken up

Combine the heavy cream and marijuana in a medium saucepan. Cook just below a simmer for one hour. Strain through cheesecloth or fine mesh. Pour the infused cream into a mixing bowl. If too much has evaporated, add some non-infused cream until you’ve got 1 ½ cups. Mix with a hand blender for 30 seconds. Chill until ready to use.

The following recipe creates a plain, white ice cream base. To add flavor, steep your milk with vanilla or herbs before mixing it with the weed cream. Peetz likes balancing out marijuana’s earthy flavor with a sweet and sour strawberry rhubarb topping, made by cooking the fresh fruit with sugar until the water has evaporated.

1 ½ cups weed cream
4 cups milk
1 cup sugar
3 ½ tbsp honey
¾ cup dry milk powder
Scant tsp xanthan gum
3 large eggs
½ tsp kosher salt

Heat the weed cream and milk to a simmer in a medium saucepan. Turn off the heat, and add the rest of the ingredients except for the eggs and salt. Whisk to dissolve the sugar and milk powder. (The xanthan gum may not dissolve totally. This is okay.) In a separate bowl, whisk the eggs until frothy and temper with a small amount of the hot cream mixture. Pour everything back into the saucepan. Turn the heat back on low and slowly bring the mixture up to 173 degrees, stirring the bottom of the pot often with a rubber spatula. Remove from heat. Add salt. Blend the mixture on a blender’s low setting for one minute. Strain through a fine sieve into a container. Place the container in an ice bath. Let chill completely. Add honey or maple syrup to sweeten. For a bright flavor, add a squeeze of lemon. Spin the liquid mixture in your ice cream machine and serve.

Stoner Sundae: How to Make Weed Ice Cream 2 cups heavy cream 5-10 grams marijuana, broken up Combine the heavy cream and marijuana in a medium saucepan. Cook just below a simmer for one hour.


  • July 22, 2017

I scream, you scream, someone screamed for cannabis infused ice cream, so we made it!

Follow this step-by-step recipe to create your very own cannabis infused ice cream! Not only is this weed ice cream delicious, it is minty cool with a hint of vanilla. If you’re in need of a sweet cool treat, this weed infused ice cream is sure to satisfy.

What do I need to create marijuana infused ice cream?

This ice cream is an easy to make recipe with a short ingredient list. All you need is cannabis butter, whipped cream, mint, vanilla and condensed milk! You will need a couple of large bowls and a freezable container. Be sure to have some utensils handy for mixing!

How long will this recipe take to make?

Fortunately, it will only take 15 minutes to prepare your ice cream. This is of course, if you already have cannabis infused butter. Though it takes a short amount of time to prepare this recipe, you will need to let the ingredients freeze.

What will pair well with weed infused ice cream?

Excitingly, you can dress your weed edible ice cream with sauces and delectable toppings. Consider adding weed brownie chunks to the mix, or edible gummy bears as a topping. Add a banana and dress this cannabis edible up to make a weed infused banana split!

Furthermore, ice cream makes a creamy topping to any cake. If you have a weed infused cake, CBD brownie, or cannabis pie, this ice cream may make a scrumptious addition.

Have you ever had a cannabis infused float? Add this iced cream to your favorite soda pop for a powerful punched pop. In addition, you can add this weed infused ice cream to a delicious dark beer. Dark beers pair perfectly with ice cream due to their malty caramel flavors.

Cannabis Infused Ice Cream

Follow the step-by-step recipe below to create a delicious ice cream
Be sure to let us know on social media and in the comments below what you think of this recipe!

Cannabis infused ice cream without an ice cream machine, Perfect for a summer day. 1 scoop of ice cream is around 20mg THC.Click here ]]>