It is made in Hateruma Island, Japan's southernmost inhabited island and a region famous for its sugarcane production. The flavor of the sugar is determined by the species of sugarcane and the region it is grown in; Hateruma Island is considered to have the best black sugar and sugarcanes since Hateruma is a coral island, and produces a distinctive and richer sugarcane and thus, the ultimate black sugar. They start with boiling sugarcane juice for hours until it becomes a black syrup.
Next, they allow the syrup to cool and harden into dry sugar blocks they eventually crush into sugar. Made in the 17th Century in Okinawa, Japan, black sugar has been prized for its signature complex taste and many health benefits. Unlike refined white cane sugars, Okinawan Black Sugar contains many minerals, such as potassium, calcium, and iron, and has traditionally been used for many home remedies. For instance, many folks will add black sugar to ginger tea to relieve nausea, fatigue, or colds, or simply suck on the sugar to relieve painful menstrual cramps. Black sugar is a common ingredient in Asian cooking, but when I show black sugar to my Western guests. They very often ask “is that brown sugar?” Black sugar is healthier and more tasty than white processed sugar; brown sugar has a few of the benefits of black sugar, but really isn't as good. It can look quite similar to brown sugar, but black sugar is even darker - almost black. Compared to processed sugar, which has a very flat, characterless taste, black sugar is 'round', with a lot more flavor. Unlike processed sugar, black sugar contains molasses, plus potassium, iron, calcium and other minerals.
Many Western women like to eat chocolate for comfort during their period, but Japanese women like to eat black sugar. For Taiwanese women, eating black sugar during their period is also a very common custom, probably because Taiwan is a former colony of Japan. Actually, the minerals like iron and calcium do help ease the tension and discomfort of a woman's period. Of course the calories of the black sugar do produce a lot of energy for this difficult time too. Compare it to a cup of hot chocolate on a winter's day. Ginger and black sugar tea is a popular drink in almost every part of China. Apart from warming up the body, ginger tea also helps to cure colds. Similar to sea salt or rock salt, black sugar is also a relatively alkaline ingredient. Instead of using processed salt or sugar, it will give our health more nutritional benefits. If I need to add any sugar to my coffee or tea, I would rather choose black sugar than processed sugar. You should be able to find black sugar in Asian (Chinese or Japanese) markets and supermarkets. The English product labels are often wrongly translated, but if you can see the Chinese / Kanji characters for black sugar, you should be getting the right thing - the image here shows these characters as they appear on a product. If the product has nutritional information, then high iron, calcium and mineral content is another sign of real black sugar. You can also buy black sugar online, for example at Amazon: here and here. It's common to hear people associate cannabis stems with low-quality bud, and you might think they're nothing but a headache. Whether you want some THC-kissed tea, cannabutter, hash, or even some twine or yarn, the possibilities are nearly endless if you save them and know what to do. Repurpose your cannabis stems to make the most of your crop! If you're not the type to grind up your stems with your bud, you've either got a garbage bag full of them or an impressive collection. If you're in the former group, we've got some information that might make you reconsider. If you're in the latter, though, today just might be your lucky day. You see, those stems are a lot more than scraps to throw out when grinding your cannabis flower. In fact, if you store up enough, you can get plenty lifted off those alone. And, if you don't want to get high, you can even give them a second life as arts and crafts items, or even mulch!
The simplest solution, although it's the least recommended, is to grind your stems up and smoke them.
This is always a harsh experience, and the smoke contains many unwanted compounds from the cellulose in the stems. The cellulose also makes stems burn extremely hot—more than enough to burn your throat and lungs. Again, it is not recommended, so please be careful.