Could be flowered and cut down from 50-65 days, the earlier the stinkier, the later the stonier. SOG would make nice big fat long colas after vegging about a week from clone. Genetics: Sour Diesel X Sour Bubble BOG used Rezdogs genetics and his own. We've collected strain info from one grower for Sour Dubble. Originally a mysterious clone-only strain of unknown heritage, Sour Dubble is thought to be a cross of East Coast Sour Diesel and Sour Bubble.
Seeds recreated Sour Dubble using Rez Dog's Sour Diesel IBL as an alternative opposed to the ECSD and the results tend to be very similar, if more indica-like than the original predominantly sativa hybrid. Thick nuggets with copious amounts of trichomes produce a pungent, sweet n' sour aroma plus a powerful diesel taste profile accompanied by a tastey fruity aftertaste. The high of Sour Dubble is a nice mixture of head and body effects. When smoked or converted into an edible form, the flavor of the Sour Dubble strain is best described as Diesel, Pungent, and Flowery. Выполните вход, чтобы сообщить о неприемлемом контенте. If you want to decarb, check out my new firecracker video: https://youtu.be/XZu1s5KSH2w. You do NOT need to decarb the weed first with this recipe because you are not wrapping the crackers in foil!
Taste might not be as good so eat it with fruit or something sweet. These can be very powerful, so please take it light at first. Often you can break off just a small piece to get a great effect. One of these sandwiches can last a few weeks with daily use. Edibles take longer to kick in than smoking, anywhere from 20 minutes to 2 hours (!). Please don't drive or do anything important while stoned. I'm not your mother, but don't ruin the world for everyone else. This will produce some weed smell, but not as much as smoking. When I say preheat the oven that means you have to let it warm up for at least ten minutes. Use REAL peanut butter - the only ingredient should be peanuts (and maybe salt)! I use smooth unsalted PB and stir it together well (it should be liquidy, not clumpy!). How To Make Firecracker Weed, the Easiest Weed Edible. I am one of those people who prefer edibles over the good old-fashioned joint. Some experienced stoners may call me amateur and not that into weed, but I just like the edibles’ high more. For me, the high from edibles is always more euphoric – just buzzing around the house and feeling like something extraordinary is about to happen; well, you don’t get that high with the regular smoke. Second of all, it lasts much longer and after a couple of hours you get used to this different atmosphere in your head that is hard to explain. Like you ended up in a parallel universe where everything is the same, but you are tuned to a higher frequency and you make a deeper acknowledgment of everything around you. I love this second stage of eating edibles, after the first rush of euphoria ends. Last but not least, it’s a much healthier alternative than traditional weed smoking or vaping. Of course, nothing is perfect in this world, not even eating and preparing canna-edibles, if you can believe it. One unpleasant possibility is that you can easily exaggerate with your intake and spend the rest of the day in “weed-induced coma”, and when you finally wake up, you feel like a big, foggy cloud is spinning around your brain. It happened to me once, and let’s just say I learned my lesson. If the high is not happening straight away – be patient, wait a bit, maybe even an hour. It takes longer to absorb the weed through the digestive system. It will come, and when it does, it will probably blow your mind. High Thoughts: Why Do We Think Differently When We’re High?
Another thing with edibles is that they usually take some time to make, and I am not the kind of person who likes to spend too much time in the kitchen. Nor do I like to use a full bag of weed on one serving of brownies, cookies or any other edible that I enjoy eating. Buying edibles is not an option for me, either, because I never do proper research before I go to a dispensary and always end up with something I didn’t want or I paid way too much for something I could prepare myself. There actually is a solution for people like me, and it’s called firecracker weed . If you haven’t heard about it, which I doubt, it is the easiest weed edible that you could think of. You only need three ingredients which you probably already have in your house (weed is mandatory), an oven and 30 minutes of your time.
Ingredients: Weed Peanut Butter (It is always a good idea to go with the natural organic peanut butter not only because it is healthier, but because it has a higher amount of fats. That is because most of phytocannabinoids (including THC and CBD) are lipids-soluble and you need fat to break down these molecules and release the weed potency.) Crackers (You should go with the fattest solution for the same reason I mentioned. Graham crackers proved to work best.) Dosage for one serving (one firecracker per person) You need 2 crackers and around 0.3 g of weed. Experienced smokers can go as high as 0.5 g per one serving, but I would not recommend this dosage for a beginner or occasional smoker. One tablespoon of peanut butter is enough to cover the crackers, but you can put as much as you want depending on your preference.