dr greens 420 one shot

Makes me hopeful that extinct strains are still hidden in the genepool. Back in the 70s, my neighbor got his hands on some Oaxacan seeds from a bag of weed that someone had scored in San Antonio. He planted them in his back yard and they grew to about two feet tall in a month or so. Then, unfortunately one of his relatives found the plants and ordered him to get rid of them.

So he cut down the seedlings and dried them out to smoke (because after all it was Texas in the 70s and the available selection of reefer for sale was absolutely dismal). All I can say is that these leaves from immature plants kicked our teenage asses. Not flowers -- just what would now be called "trim" and probably used to make topicals or extracts. I remember this distinctly because I had to drive home from my friend's house after we smoked a joint and this was just about the only time cannabis sort of made me "hallucinate." I was driving along and my headlights hit something ahead that I thought (briefly) was a giant green fluorescent rat in the middle of the road. I had to blink once or twice before I figured out it was just a big, leafy tree branch that had fallen in the street. Those Oaxacan leaves gave me a "trippier" high than just about anything else I've smoked before or since. It was totally upbeat and it felt "clear-headed" but goofy as hell. I just got back from the rec store and bought a gram of Sour Cookies rosin.

It reminded me of an old strain of weed that we used to buy on occasion back in the 70's in the midwest. It was bright green and the seeds were very shiny (oily), dark, chocolate-brown with no striping. The seed casings were very thin and rather fragile -broke easily if you pressed on them. The buds were full of them and there was very little left after they were separated. Again, the bright green color was very unique, as well. The taste was very earthy and mossy and left a lingering aftertaste on the pallet -like when you walk into a greenhouse on a hot day - that organic, "planty" smell. I remember that, at the time, it wasn't even the desirable flavor! We all were trying to cop the Columbian and other similar "gold" strains. and that memory of it made me about 45 years younger! Anyway, I was happy to have found a taste and smell that took me back in time. The Difference Between Dank, Mids, and Reggie Weed. Consider for a moment the difference between a cheap bottle of wine from the local convenience store and a pricey selection from an upscale Italian restaurant’s reserve list. While both can be classified as wine, the grape quality, grow climate, and post-harvest techniques distinguish the finest varietals from wines of lesser quality. The same principles can be applied to cannabis quality, too. As medical and adult-use cannabis legalization continues to take root across North America, the difference between dank bud and ditch weed has never been more clear than it is today. Over the decades, people have used a variety of slang terms to classify weed. What is called reggie by some, may be seen as schawg to others. While one person may be looking for dank, another may be asking for top-shelf. But in the end, they’re usually looking for the same thing — the best on the market. Weed quality classifications have changed over the years due to sweeping cannabis legalization, as the quality and potency of weed has increased compared with what was grown in the ’60s and ’70s. In other words, the type of weed quality is relative to what’s currently available on the market and the location of that market. What was once considered dank a decade ago would likely be relegated to mids today. Something that is considered to be mids in California could be coveted as top-shelf in a state where cannabis is illegal. To help you distinguish whether you’re smoking schwag or good weed , here’s a breakdown on how to identify the different types of weed and the factors that contribute to their classification. (AKA Top Shelf weed , Loud weed , Chronic, Kind, Headies, Piff) Dank, fire, that good good.

Whatever you wish to call it, this is the type of weed that you’ll find on the top shelves of dispensaries, a diverse cast of strains that vary in effects, flavors, and aromas. In legal states, top-shelf weed usually comes at a top-shelf price, as an eighth of dank can cost upwards of $60 on some adult-use markets. Ultimately, the price will vary on a number of factors, such as the dispensary location, cultivator, and product availability. Think of top-shelf bud as craft beer, carefully curated to offer unique aromas and flavors. In most adult-use markets, top-shelf weed tends to have a focus on higher THC levels .

Top-shelf, high-quality nugs can range from bright green to a darker green with streaks of purple, often heavily blanketed with sugary trichomes and vibrant hairs that boast a fiery orange or red hue. Most kind bud comes in the form of dense, vibrant, frosty nugs. The trichomes should sparkle when the surface is struck with light.


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