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cheese strain yield

Tips for growing Cheese cannabis

This article is presented by Advanced Nutrients, a global company raising the bud weights and reputations of cannabis growers since 1999.

Strain overview: Originating in England around the 1980s, Cheese is known for its savory cheese aroma and well-rounded high. Big Buddha Seeds are known to have the best Cheese genetics available. They bring a pure Afghani indica into old Cheese genetics to create a powerful plant that still has all the unique Cheese characteristics.

Grow techniques: Cheese grows bushy, which makes it a great candidate for SCROG (screen of green), as you can trellis the plants to increase the yield. It performs well either in soil or hydro, and is a friendly plant for novice growers.

Flowering time: 8-9 weeks

Yield: Moderate to high

Grow difficulty: Easy

Climate: Best kept between 70-80 degrees Fahrenheit. This strain can handle humidity fluctuations.

Indoor/0utdoor: Cheese grows best indoors where it can be in a warmer climate. If you live in a warmer, more humid climate, try growing Cheese outside.

Feeding: Cheese doesn’t have many unique feeding requirements, so just make sure to feed your plant moderately.

Learn more about growing the Cheese cannabis strain, including its preferred environment, nutrients, and training techniques.

Triple Cheese (Barney’s Farm) feminized

Very much a triple threat, Triple Cheese from Barney’s Farm possesses pace, power and pungency all in equal measure. This heavenly Indica mixes the superb Blue Cheese with the awe-inspiring Original Cheese; resulting in a specimen all Indica addicts will love. Very easy to grow, Triple Cheese manages to appeal to growers of all levels, making her the ideal addition to any cannabis collection.

Triple Cheese (Barney’s Farm) feminized
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Barney’s Farm – Triple Cheese: Cheesy Indica brimming with THC goodness

Barney’s Farm latest feminized arrival is a tantalizingly cheesy stack of intense Indica goodness. A hearty blend of Blue Cheese and Original Cheese come together perfectly, to create ‘Triple Cheese. Praised for her exceptional qualities, she boasts a short flowering period, very high THC levels and mighty yields too. Triple Cheese is a strain that all smokers should try, but especially lovers of the great Indica ‘Cheese’.

Setting a fine standard indeed, Triple Cheese allows even the most haphazard of growers the chance to sample a high caliber crop. The fact that she is a fairly compact plant also adds to her unique charm. So with that in mind, you can expect Triple Cheese to grow
to heights anywhere between 90-100 cm tall.

Developing fairly rapidly (flowering time is 50 to 55 days), Triple Cheese produces very heavy buds. These weighty warriors emit a rich and authentic aroma, one that Cheese connoisseurs will find very familiar. Dripping with copious amounts of resin, her buds will need supporting unless you want to see you plant topple over that is.

Very rich in THC, Triple Cheese unleashes a potent stone capable of testing even the most seasoned of smokers. Users can expect to experience a strong, pleasurable and long lasting body stone, one that will have your entire body in a state of absolute comfort and bliss.

When it comes to yields Triple Cheese doesn’t skimp on the portions. Grown under optimal conditions, she’ll easily produce yields in excess of 600g/m² – outdoors she’s ready to harvest around early October.

Very much a triple threat, Triple Cheese from Barney's Farm possesses pace, power and pungency all in equal measure. This heavenly Indica mixes the superb Blue Cheese with the awe-inspiring Original Cheese; resulting in a specimen all Indica addicts will love. Very easy to grow, Triple Cheese manages to appeal to growers of all levels, making her the ideal addition to any cannabis collection.